Stumptown Coffee Roasters

Costa Rica Montes De Oro

emilio gamboa, a third generation coffee farmer, produces his coffee in the san pablo de leon cortes region of costa rica's tarrazu valley. our montes de oro primarily consists of lots from four beautiful farms: la trinidad, carrizal, el rosario and teresita. emilio exemplifies our best efforts to encourage all producers to pick only the very ripest cherry. his are depulped, mechanically demucilaged and soaked overnight before drying on raised beds in full sun.

Ethiopia Mordecofe

for the last four years, haile gebre has been working with stumptown in what has proven to be our longest standing direct trade relationship in ethiopia. haile achieves a consistently dynamic cup primarily by focusing his efforts on pristine processing and the care of his young plants, which he keeps shaded under an ideal forested canopy. after fermentation, the coffee is washed thoroughly in channels before it is soaked and sun dried on raised beds.

Indonesia Gajah Aceh

gajah aceh is our first direct trade venture into indonesia. our producer partners in indonesia reside well inland from the coast near takengon and lake tawar in the aceh province of the archipelago's northern most island of sumatra. our qc team carefully built this lot from three sub-regions around the lake; kebayakan, bintang and pantan lues. after depulping and minimal fermentation, the coffees are semi-washed then dried on covered patios which protect the beans from the elements.

French Roast

our french roast incorporates some of our finest latin american direct trade coffees. each component of this dark roasted blend meshes perfectly to create a balanced and full bodied coffee.

Decaf House

clean, smooth and moderate in body, our decaffeinated house blend is perfect for anyone longing for the flavor, but wanting to limit the caffeine. this is a blend of latin american and indonesian coffees. our decaf house blend was decaffeinated in mexico using the mountain water process which uses a water filtration device to remove virtually all of the caffeine from the beans. no chemicals were used during the decaffeination process.